HARVEST MIXED GREENS SALAD (V)

spring mix and romaine lettuce topped with Capriole Farms goat cheese, toasted pepitas, peppered biscuit croutons, roasted butternut squash, and sherry sorghum vinaigrette

SMOKED BBQ BRISKET (GF)

classic Texas style brisket with house BBQ sauce

TUSCAN CHICKEN (GF)

stuffed with sun-dried tomatoes, spinach, and mozzarella and topped with sun-dried tomato cream sauce

HERB ROASTED NEW POTATOES (V,VG,GF)

ROASTED GARLIC PARMESAN ZUCCHINI, SQUASH, AND TOMATOES (V, GF)

ROASTED BRUSSELS SPROUTS (V, VG, GF)

with smoked siracha aioli

YEAST DINNER ROLLS (V)

with butter